Dromedary Has A Brand New Bar, And A Doughnut Shop
Local Tiki enthusiast says he isn't closing the doors on Dromedary just yet, either.
Local Tiki enthusiast says he isn't closing the doors on Dromedary just yet, either.
With all its shiny newness, the new joint embodies a futuristic, galactic vibe + shish kebabs!
A new cafe near the Bed-Stuy border changes chefs every two weeks in search of "different styles and techniques"
After years putting brisket in pho, the people behind Lucy’s are now putting it in tacos.
A Willie Colón salsa album plays frequently in this new Ridgewood craft beer spot.
“We know how sweet and precious a drink with a tiny umbrella can be," promises a bartender at the newly-opened...
A grocery delivery service took the the place of Brooklyn Cider House on Flushing Avenue – they're opening their doors...
After spending the pandemic making soups at home, one Bushwick cook is now working out of a bar.
Cocktails and thin-cut fries are the move at the newly renovated Flushing Avenue spot.
Ridgewood’s newest bar is a classic horror-themed tavern.
The regular star at the indie venue is Ross Noyes’ dining pop-up.
The man behind Forcella sets up his own shop, Rosie Pizza Bar, in the place of a disgraced pizzeria.
A former head chef at Mission Chinese makes her solo debut at an all day cafe in Ridgewood
"I want to show people what it was like to eat and drink in Thailand 50 years ago"
The employee-owned cafe opened during the pandemic and asks: “How are we going to be vegan and liberate animals if...
Some of the best falafel in the city is getting made right on Morgan Avenue
Picking up a new chef from the shuttered Spotted Pig, a decade-old Troutman street haunt reopens its doors
A Czech-by-way-of-Texas brunch stop is the latest to open at 321 Starr.
Two Stumptown vets serve Vietnamese fare and a bakery menu put together by Scratchbread's Matthew Tilden
The pour-over aficionado says: 'It easily turns people into converts.'
Amid an ongoing pandemic, Dashi Brooklyn packs up contemporary Japanese, to-go.
City cash helps fund a bakery’s move near Jefferson Street
Taking over the space from the shuttered Guadalupe Inn, Paloma’s BK is focusing on traditional Oaxaca fare.
Falansai reopens with confit duck necks, spicy green curry and an elaborate outdoor setup
Meet Burgie’s: A Bushwick take on the classic burger that'll cost you $10
Right off Bushwick Avenue, Robert Mitchell's latest endeavor involves making cold-pressed juices and smoothies with names like "Daily Dose of...
Four Gramercy Tavern alums are now making sandwiches on Onderdonk Avenue
A block from the Jefferson L Stop Is the latest hot spot for birria aficionados
Amid a pandemic, everyone is talking about the hit pupusas lighting up a quiet corner of Queens.
Mika is what opening a bar during a pandemic looks like, complete with a domed VIP lounge. But it offers...
“Imagined Ottoman Empire aesthetic.”
The bar serves tiki cocktails, frozen drinks, and a late night food menu.