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Peter’s Crunchy Red Tacos Brings Birria To Bushwick

A block from the Jefferson L Stop Is the latest hot spot for birria aficionados

Peter’s Crunchy Red Tacos Brings Birria To Bushwick
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The ongoing COVID-19 pandemic notwithstanding, Peter Luna opened Peter’s Crunchy Red Tacos at an opportune moment. Region-specific Mexican food, already a given in, say, California, is starting to gain a good head of steam in New York. Birria, a stewy culinary staple of the central-west Mexican state of Jalisco, hasn’t been exactly difficult to find in New York for a long time; but according to Luna, good birria is a recent development.

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Cover photo credit: Matt Fink

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