Fernando “Fefo” Aciar, the owner of West Village’s OCAFE and a ceramics line called fefostudio, is a man of two, maybe three, trades: a former chef, still a practicing artisan and also a restaurateur. That entrepreneurial spirit led him to his latest endeavor: a restaurant and wine bar called Ostudio at Night. It’s an intimate spot right in the corner of Bushwick and BedStuy, by the Myrtle Avenue station, that features a rotating residency of chefs that has changed every month since Aciar opened the restaurant back in May, following myriad pandemic-related delays.
The place is part of a trend of local bars that double as coworking spaces by day. During the afternoon, Aciar hawks the space to artists, architects, graphic designers…
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