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Too Many Chefs

A new cafe near the Bed-Stuy border changes chefs every two weeks in search of "different styles and techniques"

Too Many Chefs
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Fernando “Fefo” Aciar, the owner of West Village’s OCAFE and a ceramics line called fefostudio, is a man of two, maybe three, trades: a former chef, still a practicing artisan and also a restaurateur. That entrepreneurial spirit led him to his latest endeavor: a restaurant and wine bar called Ostudio at Night. It’s an intimate spot right in the corner of Bushwick and BedStuy, by the Myrtle Avenue station, that features a rotating residency of chefs that has changed every month since Aciar opened the restaurant back in May,  following myriad pandemic-related delays. 

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Top image taken by Giada Paoloni.

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