Farm-to-table dining is a buzzy way of saying a simple, down-to-earth concept: prioritizing where food is grown, usually by pointing to local farms. It’s the concept animating Farm to People Kitchen & Bar, which opens this weekend at 1100 Flushing Avenue – at the site of the former Brooklyn Cider House, which left Bushwick early in the pandemic. Opening weekend takes place this Friday, June 10 through Sunday, June 12. RSVP for a spot.
Michael Robinov and Anina von Haeften, co-founders behind the concept, told Bushwick Daily they are going for a…
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Farm Out! Farm-to-Table Grocery Delivery Biz Opens A Kitchen & Bar In Bushwick
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