The Brisket Goes In The Taco

After years putting brisket in pho, the people behind Lucy’s are now putting it in tacos.

The Brisket Goes In The Taco

On a quiet street in Ridgewood, there’s a new idea about the taco that’s making moves inside a former finishing store a few blocks down Onderdonk Avenue. The idea is to put barbecue brisket inside tacos, a creative decision that’s a few steps ahead of most taco trucks. Of course, they are not the first to think of it; it’s part of a “decades-long tradition… [that] started as a practice at backyard gatherings,” according to a self-described taco editor at Texas Monthly. 

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