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Ribs on the Run

The pandemic sent a BBQ popup to Wyckoff Avenue.

Ribs on the Run
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Pizza, bagels, friendly shouting: these are a few of New York’s favorite things. BBQ, currently  strong nationwide, has yet to find as secure a home in the five boroughs. That’s where Michael Brandl enters the scene: Queens-born and with pizza dough for bones, he has nonetheless chosen, via his Bushwick-based food truck Rib in a Cup, to peddle the food ways of the American South.  Earlier this year, Brandl brought those eponymous ribs—plus pulled pork, fried chicken and various sides—to the busy intersection of Dekalb and Wyckoff. 

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Top photo credit: Matt Fink.

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