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Bushwick Goes to Tripoli

Some of the best falafel in the city is getting made right on Morgan Avenue

Bushwick Goes to Tripoli
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Norman Alsaidi thought he’d be a dentist. Four years ago, he was wrapping up a semester at Queen’s College shortly before the birth of his third child. Between the responsibility of parenthood and an awakened love for cooking, he started getting the itch to open a restaurant instead. A friend hunted down a lead about a restaurant space in Astoria, but he was less impressed by the $12,000/month asking price. Several years, odd jobs, and some serendipity would pass before a chance encounter would eventually lead him to Semkeh.

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