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Ex-Mission Chef Dazzles With A New Take On Vietnamese

Falansai reopens with confit duck necks, spicy green curry and an elaborate outdoor setup

Ex-Mission Chef Dazzles With A New Take On Vietnamese
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Situated on an industrial corner in East Williamsburg, Falansai was a local Vietnamese staple for seven years, until the pandemic forced its owner, Henry Trieu, to close up shop.

But just a month later, Eric Tran — who had decamped northward to Blue Hill at Stone Barns after working as executive sous chef at Mission Chinese’s now-shuttered Manhattan location— had suddenly taken over the lease and reopened under the same name, quietly making his debut as a restaurant owner. 

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