The huge East Williamsburg clam shack-style restaurant makes good on its promise.

On July 14th, Molasses Books, Bushwick’s beloved bar, cafe, and bookstore, will once again become the site of of a reading series where writers are asked to present their funniest, sexiest, and saddest work

Because if there’s anything better than brunch, it’s brunch and movies.

This article originally appeared in Bushwick Notebook Issue #2

The recently launched, Bushwick-made LuvJo app is “paying it forward” during the month of October

Truly terrifying.

Known for his satiating late night burgers, chef Galen Duncan is bringing a new treat to Bushwick — the handpie

You know this scene all too well: you’re running late to work and have to forego that morning coffee at your local joint when you see the line is 10 people deep

Inhale, exhale! There is a lot to see this coming weekend during the ninth annual Bushwick Open Studios

The literal translation for the German word Bierleichen is beer corpse

“Inclusive, not exclusive,” that is how David Poh describes his brand new Ridgewood bar, Milo’s Yard

In Bushwick we have bodegas on every corner

When you visit Amaranto, forget everything you thought you knew about Mexican food.

When you think 24-hour “diner,” you think of a spot to grab cheap, greasy food either before, during, or after a night of heavy drinking; the menu being full of the kind of food you almost can’t eat unless you’re already drunk

Have you been paying attention to that wild ride that is the New York City restaurant game? This week in Bushwick and just slightly beyond, all manner of edible shenanigans have been taking place

Antonio Campanelli at Pasta Shop (All photos by Bart Koscinski for Bushwick Daily). “Here the menu is really, really simple,” Antonio Campanelli says.  “But that’s because my grandfather taught me, if you want to taste the chef order something really, really simple.  That way he can’t fake it.”  With a sparse menu highlighting eight pasta dishes, […]

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Before you get tripped up on the clashing consonants above, get in the know: SXSW stands for South By South West, America’s most diverse and innovative multimedia festival, and a Bushwick Daily favorite

As the neighborhood swells, flush with deliciousness and boozy evenings, decisions about where to eat and drink have gotten exponentially more challenging

Dear lovely Bushwick Daily community! It is that time of the year again

As New Yorkers, we can often feel like we’ve cornered the market on brunch – although other cities may think the veracity of that statement is up for debate

Before you get tripped up on the clashing consonants above, get in the know: SXSW stands for South By South West, America’s most diverse and innovative multimedia festival, and a Bushwick Daily favorite

Guy Fieri’s new restaurant: It opened, and it’s awful

“When we started, we were the only vegan Ethiopian restaurant in New York”

“It’s not about a ceasefire or not about not a ceasefire”

A local concierge says she prefers “visitors” to “tourists” and takes us on a trip through Ridgewood.