A Decade Of Bunna

“When we started, we were the only vegan Ethiopian restaurant in New York"

A Decade Of Bunna

“If it ain’t broke don’t fix it, right?” Sam Saverance tells me. He’s the co-founder and owner of the Bunna Cafe and, these days, he says his maxim is: “don’t mess with a good thing.”

It’s been a little past ten years since Bunna carved out its own a little vegan slice of Ethiopia in the heart of Bushwick, right around the intersection between Knickerbocker and Flushing Avenue. When Bunna (pronounced boo-na) opened, there were few other storefronts along the street. On top of that, there were few Ethiopian restaurants in all of the city, let alone a vegan one. 

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