As the neighborhood swells, flush with deliciousness and boozy evenings, decisions about where to eat and drink have gotten exponentially more challenging. Here, I offer no answers: only a small selection of a few of the treasures that have sprung up in 2013. And what a year it has been! Bushwick finally got recognized for its damn fine food, about a trillion new bars and restaurants and coffee shops opened in the area, and clearly, Bushwick culinary shit is about to start getting really real. From seafood hotdogs to Scotch eggs, Bushwick chefs are venturing beyond the ordinary and into the food-related extraordinary. What will 2014 bring us? Only more crippling indecision about where to eat.
Restaurants
1 Trillion New Bushwick Places to Ingest Nutrients Opened in 2013
As the neighborhood swells, flush with deliciousness and boozy evenings, decisions about where to eat and drink have gotten exponentially more challenging
1 Trillion New Bushwick Places to Ingest Nutrients Opened in 2013
As the neighborhood swells, flush with deliciousness and boozy evenings, decisions about where to eat and drink have gotten exponentially more challenging
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Filed under1 knickerbocker / Bunna Cafe / dillinger's / happy fun hideaway / hops and hocks / king noodle / Palates / the johnson's / the rookery / three diamond door / union pizza works
