Advertisement
Baked In BushwickBaked In Bushwick

At New Ops Pizza in Bushwick, Eat Sourdough Crust Without the Need to Tip

Ops Pizza, which opened this past weekend has set a high standard for itself.

At New Ops Pizza in Bushwick, Eat Sourdough Crust Without the Need to Tip
Advertisement
Baked In BushwickBaked In Bushwick

The garage located behind Variety Coffee Roastery has been bulldozed, making room for Bushwick’s newest and most adorable pizzeria, Ops. It is now open Wednesday through Sunday for dinner, from 5 p.m. until midnight.

The cozy pizzeria is co-owned by locals Michael Fadem, Marie Tribouilloy, and Gavin Compton. Fadem, the connection between the other two owners, worked with Compton at Variety (also a Compton enterprise), and met Tribouilloy while working at Fort Greene’s locally sourced Italian eatery Roman’s.

This story continues: 970 more words

Read this story free with your email.

Your first story each month is free with a Bushwick Daily account. We’ll email you a code to sign in.

Advertisement
The Cloud Law Firm, strategic legal counsel for consumer brands
Advertisement
Leaf, the free community calendar for Bushwick
Advertisement
Bushwick Yacht Club
Advertisement
Baked In Bushwick
Advertise with Bushwick Daily

Reach all of New York.

Written in Bushwick, read across all five boroughs since 2009.

100,000+ readers a month 500,000+ on Instagram All five boroughs
Advertise with us →
Support Bushwick Daily — become a member