Guy Fieri’s new restaurant: It opened, and it’s awful…well, according to NY Times’ food critic Peter Wells. For those who haven’t read the complete story, Wells went to Guy’s American Kitchen and was so inspired… er… perplexed by the edibles, that he drummed up an essay of rhetorical questions ranging from “Guy Fieri, have you eaten at your new restaurant in Times Square?” to “Hey, did you try that blue drink, the one that glows like nuclear waste? The watermelon margarita? Any idea why it tastes like some combination of radiator fluid and formaldehyde?”. Wells’ candor is anything but flattering and definitely provokes some cheap laughs at Fieri (because, well, why not?), but conversely makes me think “It can’t be that bad… can it?” Looks like we’re going to Flavortown. [NY Times]

Channing Tatum is still good-looking. And people still care… No, seriously… People still care…they’re the ones that came up with this whole concept. From pure speculation and intelligent deductive reasoning, top contenders were probably Ryan Gosling, Ben Affleck, and an obvious DJ Qualls. Unfamiliar with Tatum’s work? You probably have friends and fun and books, but also should check out Step Up and, the how-could-it-get-any-better-than-Step-Up Step Up 2: The Streets, which features Tatum DANCING EVEN HARDER. IN THE STREETS. [People]