“We encourage people to take time for their tea, to sit with their friends, to take time with their sweets,” said Nasim Alikhani, owner of Sofreh Cafe.
Lead and created by a Guyanese baker, this shop was inspired by her trip to the tropical islands.
The bakery launched in Greenpoint in 2012.
Everything from Italian, to German, to Mexican, and Dominican style pastries all in one neighborhood.
Everybody loves baked goods. Now we’ll find out who bakes the best baked goods in Bushwick. #tonguetwister.
This week we’re looking to find out who makes the best baked goods in Bushwick.
Bushwick’s “best bakery opposite a White Castle” is now serving booze and pizza.
The expanded menu and a stint on “Chopped” are just the beginning for owner Elisa Lyew.
It can be tough for those who are on strict vegan or gluten free diets to indulge, but it shouldn’t be! New bakery Elisa’s Love Bites inside The Loom on the Porter Ave side, is serving up delicious gluten free treats daily to the neighborhood
Few of us have the capacity to truly reinvent ourselves
The latest in Bushwick artisanal food news.
“I heard we are the best bakery opposite a White Castle!” jokes Gus Reckel, the owner of the newly opened L’imprimerie (1524 Myrtle Ave) on their Instagram account. The French café and bakery opened on June 1 and it shares the pleasant whines of the elevated M train with the fast food chain. “We want people to come here […]
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