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Brooklyn Bread Lab, A Bakery and Pop-Up Flour Mill, Opens on Moore Street

The latest in Bushwick artisanal food news.

Brooklyn Bread Lab, A Bakery and Pop-Up Flour Mill, Opens on Moore Street
Photos via @brooklynbreadlab
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Photos via @brooklynbreadlab
Photos via @brooklynbreadlab

News about a pop-up flour mill opening yesterday on Moore Street in East Williamsburg got ’round, and we’re here to tell you it’s true. Adam Leonti, a Brooklyn native and former chef at Italian eatery Vetri in Philadelphia, is now operating a “bread lab” and test kitchen called Brooklyn Bread Lab. Equipped with a 10,000-pound stone mill, the lab is focusing on crafting one-of-a-kind breads and goodies using sustainable grains.

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