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Baked In BushwickBaked In Bushwick

Cult-Favorite Bakery, Ovenly, Opens New Production Space in Bushwick

The bakery launched in Greenpoint in 2012.

Cult-Favorite Bakery, Ovenly, Opens New Production Space in Bushwick
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Baked In BushwickBaked In Bushwick

Walking into Ovenly’s new Bushwick production space will make you hungry. Bakers tend to a range of sweet treats like salted chocolate chip cookies, currant rosemary scones, banana bread, and Brooklyn Blackout cakes at every step of the process. There are croissants cooling, ovens taller than most people, a mesmerizing cookie scooping machine, and stacked cakes mid-frosting.

This wonderland of sugar marks a new chapter for Ovenly, a Greenpoint-based bakery that opened in 2012. Founders Erin Patinkin and Agatha Kulaga met in a food-focused book club. Within a few weeks they were discussing business plans. Today, the bakery has four locations, in Williamsburg, Greenpoint, Park Slope and midtown Manhattan, over 150 wholesale partners and a thriving ecommerce business that ships cakes and cookies nationwide (conversation cookie hearts for Valentine’s Day were a huge hit). They recently opened a test kitchen and events space in Greenpoint, which offers baking classes and will open a backyard this summer.

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Cover images courtesy of Ovenly.

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