Advertisement
Baked In BushwickBaked In Bushwick

VIDEO: From Banking to Baguettes in the Shadow of the M

Few of us have the capacity to truly reinvent ourselves

VIDEO: From Banking to Baguettes in the Shadow of the M
Gus Reckel in his element at L’Imprimerie (Photo courtesy of Joel Wolfram).
Advertisement
Baked In BushwickBaked In Bushwick

Few of us have the capacity to truly reinvent ourselves. Gus Reckel, the owner-baker behind L’Imprimerie, seems to be one of those few. Before opening his Bushwick coffee shop and bakery last summer, the Frenchman had a nearly 20-year career as an investment banker, working in Paris, Zurich, and London until finally landing in New York three years ago. Later, he left to study the craft of baking, grew a long beard, and opened his own boutique bakery in a former print shop under the M train tracks.

This story continues: 110 more words

Read this story free with your email.

Your first story each month is free with a Bushwick Daily account. We’ll email you a code to sign in.

Advertisement
The Cloud Law Firm, strategic legal counsel for consumer brands
Advertisement
Bushwick Yacht Club
Advertisement
Baked In Bushwick
Advertise with Bushwick Daily

Reach all of New York.

Written in Bushwick, read across all five boroughs since 2009.

100,000+ readers a month 500,000+ on Instagram All five boroughs
Advertise with us →
Subscribe to Bushwick Daily