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For the Smell of Homemade Bread: French Bakery & Café L’imprimerie opens in Bushwick

“I heard we are the best bakery opposite a White Castle!” jokes Gus Reckel, the owner of the newly opened L’imprimerie (1524 Myrtle Ave) on their Instagram account. The French café and bakery opened on June 1 and it shares the pleasant whines of the elevated M train with the fast food chain. “We want […]

For the Smell of Homemade Bread: French Bakery & Café L’imprimerie opens in Bushwick
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Baked In BushwickBaked In Bushwick

“I heard we are the best bakery opposite a White Castle!” jokes Gus Reckel, the owner of the newly opened L’imprimerie (1524 Myrtle Ave) on their Instagram account. The French café and bakery opened on June 1 and it shares the pleasant whines of the elevated M train with the fast food chain.

“We want people to come here for our bread and croissants,” tells us Gus Reckel, referring to the fact that L’imprimerie isn’t just a coffee house, but first and foremost, a bakery. You may call him Monsieur Gus, if you’d like. Gus begins work a little before 4AM each day to first finish the pastries which were proofed overnight, then is onto mixing breads with sourdough or preferments from the night before.

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