The restaurant, open as of November 14, serves mouthwatering traditional Uruguayan classics, and daily Happy Hour specials.
It feels like summer is here! One of the best parts about the nice weather is being able to gather with friends and enjoy a cold drink in the warm sun
This article originally appeared in Bushwick Notebook #2
A zesty cocktail, a crisp beer, a sharp wine
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Know what I say to oysters? Yum! Know what I say to the oysters offered in oyster week? Expensive! Seriously, the restaurants participating in New York Magazine’s Oyster Week (September 11-28th) cost more money than the increase in your rent this year, which is really saying something considering Bushwick is like, New York’s #1 spot for inflation right now
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I realized the other day when I was having a discussion with a friend how I’d like to get a hold of some mitten clips because of what a disaster I am at keeping track of scarves, gloves, sweaters, arghh, all of that
The most magical and atmospheric of the months is October
You are likely an avid reader of Bushwick Daily’s Food & Drink section and you therefore know all there is to know about Bushwick eateries, so the simple fact that there is a Bushwick Restaurant Week won’t impress you
By Katarina Hybenova
