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Uruguayan Restaurant Tabaré Brings Chivito Sando to Bushwick

The restaurant, open as of November 14, serves mouthwatering traditional Uruguayan classics, and daily Happy Hour specials.

Uruguayan Restaurant Tabaré Brings Chivito Sando to Bushwick
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On a map, Uruguay looks like a chipped shark tooth embedded in South America’s lower right flank, the legacy, perhaps, of an attack by a hungry but over-ambitious great white the size of Africa.  That’s an apt bit of fancy, as the Uruguayan diet is famously carnivorous, with grass (NOT corn) fed beef dominating tables from Montevideo and Punta del Este in the south to where the serrated tip of the tooth sinks into Brasil’s sun-tanned ass in the north.

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