Last week, I had the distinct pleasure of being the first of the Bushwick Daily family to try Mominette, a new French Restaurant that opened at 221 Knickerbocker on the corner of Troutman

It’s a paradox, but maybe blogging about Bushwick makes you not realize all the changes that happen right in front of your eyes

There’s a new restaurant opening in the neighborhood today, September 21, 2012 at 41 Wilson Ave. It’s called Dear Bushwick and the chef describes it as “ England meets Vermont”. Their back garden is quaint with barrel tables scattered amongst regular tables. The ivy-laden walls strung with Christmas lights gives it a DIY Bushwick aesthetic. […]

“[I’m] born and raised in New York, and I’ve never seen something quite like this”

We also got some of the “chopped cheese” rice cakes that everyone seems to be talking about.

With all its shiny newness, the new joint embodies a futuristic, galactic vibe + shish kebabs!

Amid fears of military invasion, a politician stopped for a bite in the neighborhood.

From House Of Yes to Elsewhere and back again

“Lenny Kravitz is my Jesus,” say this local singer on the rise.

Here’s at least seven more local spots to find plant-based food

A group of friends make a TV show. It’s about finding ways to pay the bills

A grocery delivery service took the the place of Brooklyn Cider House on Flushing Avenue – they’re opening their doors this weekend.

Cocktails and thin-cut fries are the move at the newly renovated Flushing
Avenue spot.

A new vinyl-theme bar is opening in Ridgewood!

A new pet supply store! A two-floor club and pizzeria! A yoga studio!

A guide to biking down and out in Bushwick and Ridgewood

“I was able to let go of my grip,” the owner of one French restaurant in Bushwick says

Go to Roberta’s! Watch ‘In the Mood For Love’ at Syndicated! Fall in love!

Bands get ready to compete for a $5,000 prize on the roof of Our Wicked Lady.

Streets in Bushwick may be subject to dangerous lead exposure. Because of the quiet stripping of 2018 legislation by former governor Andrew Cuomo, the extent of the problem remains largely unknown. A Bushwick Daily investigation.

There’s a lot of history in these streets we call home. Take a second to look back at the 400-year history of Bushwick, Brooklyn.

Laynie Bell of Birdy’s and Bruno Coviello of Happy Fun Hideaway open up about life as a bartender in Bushwick, working throughout the pandemic, tipping, customer interactions and more.

Bushwick’s next door neighbor, Grand Street, has been busy recently with some new food and drink spots.

The time it takes investigators to arrive is more costly than if the establishment were to reopen without reporting the crime, said one local business owner.

Local bars and drinkers rejoice, while environmentalists offer tips on how to reduce potential single-use litter.

As we continue to welcome in the new year, let’s just take one more look back at 2021.

Our readers have voted! Here are the winners for the best pizza, tacos, happy hour, coffee shop, sandwich, music venue, brunch, bar, bakery and wings in and around the neighborhood.

A roundup of new food and drink spots in and around Bushwick and Ridgewood, including new slice shops, chicken joints and Calvin Eng’s new Cantonese concept.

Maria Hernandez Park, Mominette, Wonderville, L’Imprimerie, Irving Avenue and more. Here’s how 11 of Bushwick’s most notable places got their names.

With Covid cases rising, here are some safe holiday activities throughout the borough that you can still enjoy this year!

With Covid cases rising across Bushwick and all of NYC, some are abandoning their holiday plans and spending Christmas by themselves.

After closing (temporarily), the Cafe Moca family shares that they are happy to be back in Bushwick, a neighborhood close to their hearts.

Let’s hear your nominations for the best wings in/around the neighborhood!

Let’s hear your nominations for the best bakery in/around the neighborhood!

The Wheelhouse’s owner, along with a new business partner, welcome the community into their new art space to enjoy a staple of New Mexico cuisine: the green chile pepper.

Bushwick’s brunch eaters have spoken!