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New CSA-Style Food Club, Two Suns, Brings Flavors of New Mexico to Bushwick

The Wheelhouse's owner, along with a new business partner, welcome the community into their new art space to enjoy a staple of New Mexico cuisine: the green chile pepper.

New CSA-Style Food Club, Two Suns, Brings Flavors of New Mexico to Bushwick
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After more than 30 hours of driving, Patrick and Dustin found themselves playing frisbee on the shoulder of the Pennsylvania Turnpike.  

In the flatbed of their traffic-gridlocked rental truck was a freezer with 250 pounds of freshly harvested green chile peppers and another 250-pound stash beside it. In less than 24 hours, they would have to roast half their total haul over charcoal in the outdoor space in Clinton Hill they had reserved to appease 50 socially-distant eager attendees.  

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Featured image: Sandefur (left) and Flannery-McCoy (right)

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