Greenpointers has opened vendor and performer applications for its free Holiday Market on December 6 at Greenpoint Loft, 67 West...
Bushwick Yacht Club opens a one-week presale on a four-piece clothing collection September 24, with 100 percent of profits going...
Our summer investigation finds a few clear winners, a handful of budget-killers, and one surprise champion.
FORMAT, a new natural wine fair, launches at Honey's in Bushwick on August 9, featuring Finger Lakes and Hudson Valley...
Mesiba, the Levantine restaurant inside Williamsburg's Moxy Hotel, has closed permanently. The Eastern Mediterranean spot served its final tables on...
Bark Barbecue in Bushwick has received its SLA license and now serves wine-based cocktails like the Tamarindo Fizz alongside smoked...
Ample Hills and Heatonist launch Sweet Regret, NYC’s spiciest ice cream made with Carolina Reaper pepper, requiring a waiver—finish it...
Bark Barbecue is now open in Bushwick, serving Central Texas-style smoked brisket and carnitas alongside Dominican-inspired flavors and breakfast tacos.
Fans braved a heat wave to line up for the Bronx’s first Jollibee at The Hub on Third Avenue, celebrating...
The Sparrow is a new French brasserie at 185 Broadway in South Williamsburg, with a 25-foot mahogany bar, nearly 1,000...
El Olomega, Red Hook's last Salvadoran pupusa truck, shut down for the 2026 season, citing nearly $14,000 in Parks permit...
Chipotle will open in Greenpoint later this summer after years of speculation, Greenpointers reports. No address or opening date has...
Crown Heights baker Sammy Rees is opening Saison at 434 Hancock Street in Bed Stuy, a corner shop offering seasonal...
Solar-powered Starrlight Bakery at 95 Starr Street launches all-day bread window from 10am-10pm, expanding beyond evening pizza to serve fresh...
Brooklyn chef Sherry Cardoso is competing on Bravo's Top Chef Season 23, set in the Carolinas and premiering in March...
After a decade near the Wilson L, the neighborhood’s living room pours its last drink Saturday, but owner Chris Taha...
From pop-up sensation to permanent fixture, Kevin Morgan's burger joint delivers restaurant-quality meals late into the night, with house-made cookies...
From morning Colombian coffee to evening espresso martinis, this Irving Avenue establishment has created a food-forward approach to the café-bar...
Ian Ford, a 52-year-old DJ and small business owner, embodies the highs and lows of New York City. His ties...
Orion Bar opened its doors on Suydam Street earlier this summer, bringing nuanced, yet approachable Korean-American fare to Bushwick’s Central...
Get a First Look at 53 A.D., Empirical Spirits' New Home in Bushwick
A one-time 'Top Chef' contestant debuts a one-man ghost kitchen in Bushwick
"They like to see us make it, so I think that's why we went viral."
A new halal spot inside a Myrtle Avenue BP station is generating a lot of hype.
“We all struggled to find places where we could enjoy ourselves without alcohol." Now, they're here.
Evro Schwebel's Italian spot on Broadway is always changing the menu.
For the first time, Roberta's now sells slice-sized pizza
An ambitious pasta spot takes over Sally Roots.
The Rolo’s people take over the Acre. Of course, the chips and guac are $16.
Two meatless spots on Knickerbocker closed their doors, but Seitan’s Helper say they're not going anywhere
The hipster houdinis take over a local bar spot with some drinks up their sleeve. Could do with more of...
A bit of jazz meets a bit of Bushwick-grunge charm, at the former home of the vegan cafe Brooklyn Whiskers.
Huge batches of libations, siphoned through a tap straight into a glass.
Local Tiki enthusiast says he isn't closing the doors on Dromedary just yet, either.
A Northern Thai-style restaurant transports customers from Bushwick straight to the heart of Thailand
We also got some of the “chopped cheese” rice cakes that everyone seems to be talking about.
With all its shiny newness, the new joint embodies a futuristic, galactic vibe + shish kebabs!
Armed with a few ideas from his Yale days, Joe and Lauren Grimm now say they are pushing the boundaries...
How Ridgewood's small but persistent Bridge and Tunnel won a craft beer contest
"We’re not from families of means – just two young entrepreneurs in New York trying to make it work," say...
Here's at least seven more local spots to find plant-based food
A new cafe near the Bed-Stuy border changes chefs every two weeks in search of "different styles and techniques"
The chef behind the well-reviewed Eyval says he wants to introduce "Iranians to a different way to look at their...