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The Barmen Are Wandering.

Huge batches of libations, siphoned through a tap straight into a glass.

The Barmen Are Wandering.
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When Roxane Mollichi, Darren Grenia, and Julian Mohamed rented a new space on Meserole Street three years ago, they had a vision: to transform the space into not only a place that makes bottled cocktails, but one that has a taproom too. This past month, the taproom, called Wandering Barman, celebrated its second year of doing that.

Before moving into the world of cocktails, Mohamed and Grenia were behind a small, quaint restaurant on Wilson Avenue called Dear Bushwick. From there, they served English fare, a nod to Mohamed’s own English upbringing. Despite maintaining a Yelp average of 4.2 stars, the pair struggled to keep afloat. The place shuttered in 2016. 

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