When Roxane Mollichi, Darren Grenia, and Julian Mohamed rented a new space on Meserole Street three years ago, they had a vision: to transform the space into not only a place that makes bottled cocktails, but one that has a taproom too. This past month, the taproom, called Wandering Barman, celebrated its second year of doing that.
Food & Drink
The Barmen Are Wandering.
Huge batches of libations, siphoned through a tap straight into a glass.

The Barmen Are Wandering.
Huge batches of libations, siphoned through a tap straight into a glass.

Thanks for being a member.
Filed underBushwick / wandering barman
