With summer coming to an end in the next few weeks, there is no better send-off than enjoying Restaurant Week at these Grand Street staples.
“I want to show people what it was like to eat and drink in Thailand 50 years ago”
The Butcher’s Son has burgers so sloppy, you’ll get complementary gloves with your meal.
“This is where I grew up, and now I’m opening up a restaurant serving my own community, my neighbors.”
Linda Thach went from one coffee shop to running multiple thriving businesses.
The cavernous but cozy space is home to a rotating cast of artists, some of whom will head down to SXSW in a few weeks.
The fine minds that brought us boobs, booze, and barbecue are at it again – this time with Pizza Party, an 80s-themed bar and restaurant across the street at 254 Irving Ave in Bushwick
All photos by Lucia Reed for Bushwick Daily From the culinary genius that brought you the Pabellon Arepa (shredded beef, white salty cheese, sweet plantains, oh my!) comes a selection of beautiful Venezuelan hot dogs for your late night snacking. Leonardo Melinas has expanded his Venezuelan street food empire to offer up Guacuco Hot Dogs […]
Written by: Katarina Hybenova, Maria Gotay, Jenna Aranda
While we’re thrilled that Banksy’s put up a new work that Bushwick can call its very own, the incomparable international man of mystery has, as usual, left us with lots of questions about this contribution to the street art mecca we call home
NEW YEARS EVE! NEW YEARS EVE! I’d chant it from the Empire State Building if only they wouldn’t handcuff me and take me somewhere not as bright and sparkly
Here’s at least seven more local spots to find plant-based food
After years putting brisket in pho, the people behind Lucy’s are now putting it in tacos.
The chef behind the well-reviewed Eyval says he wants to introduce “Iranians to a different way to look at their food.”
A grocery delivery service took the the place of Brooklyn Cider House on Flushing Avenue – they’re opening their doors this weekend.
Onderdonk & Sons is dead, long live Mia Marie’s.
“We encourage people to take time for their tea, to sit with their friends, to take time with their sweets,” said Nasim Alikhani, owner of Sofreh Cafe.
This trending dish is experiencing a boom in the neighborhood — here’s where to try it.
This bright, bustling fusion restaurant offers quick bites, decadent desserts and a casual setting in the heart of the neighborhood
The pandemic sent a BBQ popup to Wyckoff Avenue.
One of the neighborhood’s best takes on bar fare is being served up by a local punk who likes food.
Bushwick is home to several black-owned cafes and restaurants. Supporting them helps the community as surely as a protest or sharply worded letter to a Congressman.
You can take the boy out of Koenji, Tokyo, but you can’t take Koenji out of the boy.
The restaurant, open as of November 14, serves mouthwatering traditional Uruguayan classics, and daily Happy Hour specials.
From Peruvian ceviche to Honduran baleadas!
Celebrations every weekend!
Change begins with the individual, start composting today!
The defacing of a notable mural featuring B.I.G and Hitchcock in Bushwick leaves the community displeased.
Thai, sushi, and ramen, coexist in a beautiful marriage at this new eatery.
Here’s a guide to local festivities!
More Than 40 Bushwick Spots Where You Can Eat for $10 or Less