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Five Essential Quesabirria Spots to Try in Bushwick

This trending dish is experiencing a boom in the neighborhood — here’s where to try it.

Five Essential Quesabirria Spots to Try in Bushwick
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Birria — a traditional Mexican dish of beef, lamb or goat slow-cooked in adobo — is prepared with a fragrant array of spices and is often garnished with cilantro, onion and lime. The dish has undergone a renaissance in recent years, wherein its stewed-til-tender, melt-off-the-bone meat is tucked into a corn tortilla with cheese and fried in fat until crisp. The tacos are served with a side of consommé, or residual stew broth, for dipping.

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Top image by Paulina Loyo-Gringonis (Gordo’s Cantina)

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