Topic
Food & Drink
You can take the boy out of Koenji, Tokyo, but you can’t take Koenji out of the boy.
You can take the boy out of Koenji, Tokyo, but you can’t take Koenji out of the boy.
A Bushwick sushi bar serving fish flown in whole from Tokyo’s legendary Tsukiji market and broken down by hand.
The new restaurant is headed by New York Times lauded chef Koji Kitamura.
Finally, the mystery is solved.
Korean-Japanese fusion eatery Sandobe has already become a treasured local joint for Bushwick residents!
Make Moku Moku your go to go to.
Tonight, Bushwick's newest restaurant Okiway opens its doors