Advertisement
Baked In BushwickBaked In Bushwick

Shinobu Kato: Puncturing Sake’s Posh Image One Glass At a Time

You can take the boy out of Koenji, Tokyo, but you can’t take Koenji out of the boy.

Shinobu Kato: Puncturing Sake’s Posh Image One Glass At a Time
Advertisement
Baked In BushwickBaked In Bushwick

You can take the boy out of Keonji, Tokyo, but you can’t take Koenji out of the boy.

The “boy” of which I speak is Shinobu Kato, a former IT man for the American automotive industry who is (fingers crossed) about a month away from opening, right here in Bushwick, what will be only the second sake brewery in New York City. His choice of neighborhood makes sense for a couple of reasons: Koenji is Tokyo’s answer to the world’s great “hipster” neighborhoods, places like The Mission District, Silverlake, Shoreditch and, yes, Bushwick.  There is also the fact that Bushwick was, at one time, a major center, some say the center, of brewing in America.

This story continues: 880 more words

Read this story free with your email.

Your first story each month is free with a Bushwick Daily account. We’ll email you a code to sign in.

Cover image: Owner/brewer Shinobu Kato and his Bushwick sake operation, ready for action pending permits. Courtesy of Shinobu Kato.

Advertisement
The Cloud Law Firm, strategic legal counsel for consumer brands
Advertisement
Leaf, the free community calendar for Bushwick
Advertisement
Bushwick Yacht Club
Advertisement
Baked In Bushwick
Advertise with Bushwick Daily

Reach all of New York.

Written in Bushwick, read across all five boroughs since 2009.

100,000+ readers a month 500,000+ on Instagram All five boroughs
Advertise with us →
Support Bushwick Daily — become a member