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A Bushwick sushi bar serving fish flown in whole from Tokyo’s legendary Tsukiji market and broken down by hand.
A Bushwick sushi bar serving fish flown in whole from Tokyo’s legendary Tsukiji market and broken down by hand.
Dock Asian Eatery Chef Taka Kishikawa’s favorite hobby goes hand-in-hand with his cooking.
The new restaurant is headed by New York Times lauded chef Koji Kitamura.
Finally, the mystery is solved.
Thank the karaoke, sushi, and poké gods, Bushwick!
Sandobe is aiming to open right before the new year!
Crispy sashimi rolls made of rice as light as a heavenly cloud, savory ramen soup that restore your faith in humanity,...