A Bushwick sushi bar serving fish flown in whole from Tokyo’s legendary Tsukiji market and broken down by hand.
Dock Asian Eatery Chef Taka Kishikawa’s favorite hobby goes hand-in-hand with his cooking.
Thank the karaoke, sushi, and poké gods, Bushwick!
Crispy sashimi rolls made of rice as light as a heavenly cloud, savory ramen soup that restore your faith in humanity, shrimp rolls that make you want to leave for Hanoi and never come back – yes, dear Asian food lovers, Bushwick has just the stuff for you
