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Japanese Eatery, Ajihei, Is Finally Open for Business

The new restaurant is headed by New York Times lauded chef Koji Kitamura.

Japanese Eatery, Ajihei, Is Finally Open for Business
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José A. Alvarado Jr. 

Photographer
@josealvarado

Ajihei’s storefront sign appeared unceremoniously on Knickerbocker Avenue a few months ago. Passersby might have curiously peered in its darkened windows and thought it was just one more of the neighborhood’s tasty takeout options. But, Ajiehi has a history longer than just the few short months it has been on Bushwick’s restaurant radar. 

Koji Kitamura, the restaurant’s owner and head chef, opened the original Ajihei in Princeton, New Jersey 17 years ago, after working in the notoriously upscale kitchen at Manhattan’s Nobu.

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