The Italian restaurant became a quick favorite in Bushwick when it opened in 2015. Now it will become even more of a destination.

The restaurateurs responsible for beloved farm to table Bushwick eatery Northeast Kingdom have a sad and heartfelt announcement for their adoring dining public today

This week Faro, the amazing, affordable, fine dining Italian restaurant on Jefferson St, turns one! What a whirlwind of a first year they have had: they’ve received glowing recognition all over the press (us, Eater, The New Yorker) gotten favorable Zagat and Michelin Star ratings, and launched a brunch and a tasting menu, all of which suggests that this first anniversary of their opening won’t be the last one they have occasion to celebrate

Accessible fine dining farm to table restaurant Faro has given its patrons another reason to love it: Chef Kevin Adey and his talented team recently launched a tasting menu, which is now available every weekend

Artisanal pasta, Japanese pancakes and modern Mexican are just some of the new food offerings in Bushwick.

When Kevin Adey, the Northeast Kingdom’s long-time chef, announced that with his wife Debbie, they were opening a new farm-to-table restaurant, we were all ears (and tongues)

Just because we may not have ties to the mafia doesn’t mean we can’t to Sundays supper the right way

Will the list surprise you?

I made many visits to Chef Kevin Adey’s former kitchen at neighborhood staple Northeast Kingdom, so when he opened Faro with his partner Debbie Adey in mid-May of this year, I was lined up at the door

In March we informed you that new, long-awaited restaurant, Faro was slated to open at 436 Jefferson St in Bushwick

March is barely over, the spring has started only a couple of days ago, yet Bushwick has been extremely busy with renovations, remodelling and tasting

If you miss pasta Sundays at your grandmother’s, or if you just simply appreciate some homemade manicotti, then Faro will be the place for you