When Kevin Adey, the Northeast Kingdom’s long-time chef, announced that with his wife Debbie, they were opening a new farm-to-table restaurant, we were all ears (and tongues). Faro has debuted in Bushwick in May and ever since has been causing some serious waves in the New York City’s foodie waters thanks to its incredibly delicious homemade pasta, sustainably-sourced local seafood and well as Animal Welfare Approved meats.