With summer coming to an end in the next few weeks, there is no better send-off than enjoying Restaurant Week at these Grand Street staples.

Delicious pies can be found throughout the city, and North Brooklyn is no exception.

This bright, bustling fusion restaurant offers quick bites, decadent desserts and a casual setting in the heart of the neighborhood

After the pandemic delayed its opening for over a year, Nook returned in April with offerings of coffee, beer and comfort.

The man behind Forcella sets up his own shop, Rosie Pizza Bar, in the place of a disgraced pizzeria.

The space features an arena, full kitchen and bar, and nearly any game you could want.

Over in Ridgewood, a bakery has a new approach to baked goods under its sleeve.

Seven restaurants in Bushwick, Ridgewood and East Williamsburg will be participating in a month of deals.

The highly affordable walk-up is attached to Bushwick Dental Group and offers a few meatless nods to Latin American cuisine.

Check out these LGBTQ+ businesses in and around Bushwick during Pride month and beyond.

The new East Williamsburg fusion joint Gentle Perch is already making waves in the food world

The pandemic sent a BBQ popup to Wyckoff Avenue.

A Michelin-approved highlight just off Graham Avenue stays under-the-radar, with a focus on digestivos.

A former head chef at Mission Chinese makes her solo debut at an all day cafe in Ridgewood

Picking up a new chef from the shuttered Spotted Pig, a decade-old Troutman street haunt reopens its doors

Meet Burgie’s: A Bushwick take on the classic burger that’ll cost you $10

Four Gramercy Tavern alums are now making sandwiches on Onderdonk Avenue

Movies play every night at 8 p.m., and seats are first-come, first-served

Bushwick is home to several black-owned cafes and restaurants. Supporting them helps the community as surely as a protest or sharply worded letter to a Congressman.

This edition of “Under Siege” profiles two eateries whose focus – apart from staying afloat in trying times – is food that speaks fluently their origin countries’ culinary language.

Gordo’s executive chef, Mexico City native Reyna Morales, is a 25-year veteran of the industry; her food is evidence both of abundant experience and intimate knowledge of her country’s cuisine.