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Gordo’s Cantina Helps Make Bushwick A Destination for Authentic Mexican Food

Gordo's executive chef, Mexico City native Reyna Morales, is a 25-year veteran of the industry; her food is evidence both of abundant experience and intimate knowledge of her country's cuisine.

Gordo’s Cantina Helps Make Bushwick A Destination for Authentic Mexican Food
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Gordo’s Cantina, a brand new restaurant on the eastern border of Bushwick, offers something rare for New York: skillfully executed, authentic Mexican food without a solid gold fine-dining price tag (dinner for two at Enrique Olivera’s Cosme can easily set you back $300), set before diners in a low key, friendly space by people possessed of similar qualities.

Reyna Morales is the executive chef at Gordo’s. She is not a marquis name along the lines of Chef’s Table star Olivera. What she is, however, judging from the generous tasting I was treated to one afternoon by her and owners JR Savage and Paulina Loyo-Grigoris, is a chef whose early culinary training in CDMX and 25+ years in the restaurant industry have finally found a megaphone.

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Cover Image Courtesy of Alec Meeker

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