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Gentle Perch: Southern BBQ, Korean Style

The new East Williamsburg fusion joint Gentle Perch is already making waves in the food world

Gentle Perch: Southern BBQ, Korean Style
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Originally an upscale Asian fusion restaurant with high–end cocktails, Gentle Perch has come a long way from its older days. It was during the beginning of the ongoing pandemic that owners Paul Lee and Connie Choi — fiancés and business partners — began to test their new menu, which made its debut on Michelin’s bib gourmand list last month. 

 “Everything was closed, no one was coming in and we had all this food. I went hungry a lot growing up so I thought, how can we help people,” Lee said. Aware that a lot of their customers before the pandemic had become front line workers, Lee began to send meals to local hospitals that were being swamped by the pandemic and soon, Lee claims, feedback from nurses and doctors brought their menu to life. 

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