Bushwick Daily

Bushwick Daily

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bushwick mexican food

Hospitality Under Siege: Pizzette & Gordo’s Cantina

Hospitality Under Siege: Pizzette & Gordo’s Cantina

This edition of “Under Siege” profiles two eateries whose focus – apart from staying afloat in trying times – is food that speaks fluently their origin countries’ culinary language.

Gordo’s Cantina Helps Make Bushwick A Destination for Authentic Mexican Food

Gordo’s Cantina Helps Make Bushwick A Destination for Authentic Mexican Food

Gordo’s executive chef, Mexico City native Reyna Morales, is a 25-year veteran of the industry; her food is evidence both of abundant experience and intimate knowledge of her country’s cuisine.