After 11 years of service work, Carolina Hernandez, a Guatemalan immigrant, has opened Tikal Café on the corner of Decatur and Knickerbocker.
Bushwick is home to several black-owned cafes and restaurants. Supporting them helps the community as surely as a protest or sharply worded letter to a Congressman.
This edition of “Under Siege” profiles two eateries whose focus – apart from staying afloat in trying times – is food that speaks fluently their origin countries’ culinary language.
Gordo’s executive chef, Mexico City native Reyna Morales, is a 25-year veteran of the industry; her food is evidence both of abundant experience and intimate knowledge of her country’s cuisine.
Plus, a kid’s playroom and event space for the plant-based community!
Newyorktitlan is bringing back America’s favorite breakfast dish with a twist.
There has been some conflicting reviews on if the dish is just straight up ice, or ice and veggies.
This market united the best of Asian cuisine, education, and art under one roof.
In stark contrast to the industrial feel of Ingraham St, a smell that undeniably belongs to smoked meat wafts out of Terra Firma
Was it a crazy conspiracy against Bushwick or a pure lack of diligence from the organizers that caused Bushwick to be mysteriously left out from Dine In Brooklyn, a restaurant week organized by Borough President Marty Markowitz’s office? Our guess is the latter
