Skip to content
Bushwick Daily

Food & Drink

Ex-Mission Chef Dazzles With A New Take On Vietnamese

Falansai reopens with confit duck necks, spicy green curry and an elaborate outdoor setup

By Erik Kantar

Feb. 21, 2021 · 3 min read

Ex-Mission Chef Dazzles With A New Take On Vietnamese
Food & Drink

Ex-Mission Chef Dazzles With A New Take On Vietnamese

Falansai reopens with confit duck necks, spicy green curry and an elaborate outdoor setup

· 3 min read
Ex-Mission Chef Dazzles With A New Take On Vietnamese

Situated on an industrial corner in East Williamsburg, Falansai was a local Vietnamese staple for seven years, until the pandemic forced its owner, Henry Trieu, to close up shop.

But just a month later, Eric Tran — who had decamped northward to Blue Hill at Stone Barns after working as executive sous chef at…

The rest of this story is for members.

Enter your email to continue.

PrivacyMembership termsContact

Thanks for being a member.

Filed underEast Williamsburg / Falansai / mission chinese / restaurant openings

Erik Kantar.

Written by Erik Kantar View all posts

Read next

News

East Williamsburg awarded $20 million state grant to overhaul its commercial corridors

New York State awarded East Williamsburg a $20 million Downtown Revitalization Initiative grant, with a public workshop set for September 23 at the Williamsburg Community Center at 195 Graham Avenue.

nuclear cinema screens ‘We Live in Public’ at Signal on September 23, with Josh Harris on the panel

News ·

Permits filed for a 15-story mixed-use building at 23 Spencer Street in Bed-Stuy

News ·

The G is losing nearly 40 percent of its 2026 weekends to the signal fix the MTA swears is worth it

News ·

More in Food & Drink

Advertise with Bushwick Daily

Reach North Brooklyn, and the New Yorkers who read it.

Written in Bushwick, read across the city since 2009.

129K site visitors a month 1–2M Instagram impressions a month 24K email list members
Advertise with us →
Become a member of Bushwick Daily