This week Faro, the amazing, affordable, fine dining Italian restaurant on Jefferson St, turns one! What a whirlwind of a first year they have had: they’ve received glowing recognition all over the press (us, Eater, The New Yorker) gotten favorable Zagat and Michelin Star ratings, and launched a brunch and a tasting menu, all of which suggests that this first anniversary of their opening won’t be the last one they have occasion to celebrate

Accessible fine dining farm to table restaurant Faro has given its patrons another reason to love it: Chef Kevin Adey and his talented team recently launched a tasting menu, which is now available every weekend