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Dickey’s Barbecue Brings A Taste of Texas Right to Your Door

Brooklyn’s newest barbecue pit comes straight from the heart of Texas.

Dickey’s Barbecue Brings A Taste of Texas Right to Your Door
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This is a sponsored post written by me on behalf of Dickey's Barbecue Pit for IZEA Worldwide. All opinions are 100% mine.


Brooklyn’s newest barbecue pit comes straight from the heart of Texas. Travis Dickey, a World War II Veteran opened Dickey’s Barbecue Pit in 1941, serving brisket, pit hams and a few drinks. After his sons took over in 1967, Dickey’s expanded quickly across the Dallas-Fort Worth Area.

They began franchising in 1994 and now their high- quality smoked meats are sold at more than 500 location in 45 states, including the signature Big Yellow Cup, whose design changes throughout the year. Even though the company has grown, all the meats are still hickory smoked on site to maintain quality and flavor.

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