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Finding The Fish And Chips At Vacations

In running her first restaurant, Annie Howard Shaner says that it felt important to have a kitchen that could quickly whip up an order of fish and chips. At least every two years or so her and her husband, co-owner Andy Shaner, would regularly take the trip to Ireland and the pair would pilgrimage regularly […]

Finding The Fish And Chips At Vacations
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In running her first restaurant, Annie Howard Shaner says that it felt important to have a kitchen that could quickly whip up an order of fish and chips. At least every two years or so her and her husband, co-owner Andy Shaner, would regularly take the trip to Ireland and the pair would pilgrimage regularly to the Bleeding Horse in Dublin, a bar that dates back to the 17th century and where the pair were converted to the idea of chippers as an essential part of a night out. 

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