Arts & Culture
Brooklyn is in the spotlight for food and drink again, but this time, it’s because of a museum
Brooklyn is in the spotlight for food and drink again, but this time, it’s because of a museum
Brooklyn is in the spotlight for food and drink again, but this time, it’s because of a museum. MOFAD lab, New York’s first museum dedicated to food and drink, opened its doors last Wednesday in Williamsburg, showcasing an interactive exhibition on the history of flavors and smells, particularly focusing on the rise and manufacturing of vanillin and MSG.
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Filed underDrink / Food / MOFAD / Museum / Williamsburg
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Museum of Food and Drink Opens to Public with “Flavor: Making It and Faking It”
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