Under the train tracks at Myrtle-Broadway, a Korean and Japanese fusion restaurant called Sandobe will debut before the new year.

Located at 918 Broadway Avenue at the site of a former 99 cent emporium, the area’s new concept restaurant has a 75 patron capacity and is right on the Bushwick Bed-Stuy border, across the street from Enrique’s Hair Salon and Skytown.

Owners and long time friends Paul Cho and Kenny Nam have teamed up with their buddy, Chef Charlie Kim, to bring the Myrtle-Broadway area a restaurant that will certainly fill a gap among Bushwick’s restaurant offerings.