SPONSORED— There is no shortage of brunch options in Bushwick this season! Terra Firma, the restaurant which opened late last year at 119 Ingraham St, rolled out their own brunch menu last weekend. The chef, Nashville-born Chris Sterna, stays true to his Southern roots and the restaurant’s normal fare by serving up options like Shrimp & Grits ($13), Cheddar Biscuits & Gravy (12), and French Toast with Whiskey Whip ($11). Pair with unlimited mimosas or bloody marys for the very generous rate of $15 for 1.5 hours and you’re set. Not feeling a boozy brunch? They also brew single origin Devocion Coffee seven days a week.