Films, panels, popup shops to local eateries were on display at 99 Scott Avenue for Happy Family Night Market on July 14.

The food centric event was put together for attendees to enjoy and learn about the diversity found in Asian cultures, and in the continent’s cuisine and how it connected to Asian American identity. 

It started off with a panel on pickling and Asian American fermentation that brought together business owners, chefs and scientists. Afterwards they gave out samples of fermented vegetables and natto, a slimy fermented soybean that’s eaten mainly eaten in Japan.