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Bushwick Mixer: Louisiana Mule from The Morgantown Bar

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Bushwick Mixer: Louisiana Mule from The Morgantown Bar

Bushwick Mixer: Louisiana Mule from The Morgantown Bar

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Bushwick Mixer: Louisiana Mule from The Morgantown Bar

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Who is holding the Louisiana Mule? -asks the writer of this column (All photos by Gustavo Ponce for Bushwick Daily)

Past sins have marred my drinking present. As I have stated before, I am not a big whiskey drinker. It’s always a challenge for me to choose a whiskey based drink. But Gustavo felt strongly about the Louisiana Mule from the Morgantown Bar, and I followed his lead. There is nothing stronger than a man’s strong feelings about a drink. If someone close to you believes so much in a drink, then you have no choice but to follow. I looked at the calendar, and Mardi Gras popped up – it  was no coincidence that I was tasting the Lousiana Mule a few days before Mardi Gras. The drink mirrored the excess of Mardi Gras, and it had the nice feeling of an old-timey cocktail, one that brings about delightful inebriation through excessiveness of senses and straightforward sincere liquor.

Gustavo had been mentioning the burning rosemary for almost a month now and that definitely had piqued my interest. An actual rosemary is burnt on top of the drink and…

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