The Wheelhouse's owner, along with a new business partner, welcome the community into their new art space to enjoy a staple of New Mexico cuisine: the green chile pepper.
“We encourage people to take time for their tea, to sit with their friends, to take time with their sweets," said Nasim Alikhani, owner of Sofreh Cafe.
Over the past year, many Bushwick restaurants teamed up with an app called Too Good to Go to fight food waste, attract new customers and offer inexpensive food.