Does Bushwick prefer the classic, utilitarian New York slice from the nearest corner joint or “fancy pizza” wood-fired in a brick oven with esoteric yet delicious toppings?

That’s the question we posed two weeks ago in our ongoing quest to discover the best of what Bushwick has to offer.

You guys nominated an even 10 pizza places that run the gamut: classic joints like Tony’s, Tony’s, and Sicily’s Best, which have been open for over 100 years combined; and places slinging fancier pies, like Ops, Union Pizza Works, and Roberta’s.