Text by Sean Alday

Photos by Therese Maher

Before leaving for brunch at AIRPLANE, the only details provided to me were that the chefs are amazing and they were playing host to The Egg. I arrived late and found myself in good company with the bartender and co-founder of AIRPLANE Liz Atzberger. She offered me a shot of a small batch bourbon: Corsair Triple Smoke. I carried my sipping whiskey and walked around the sun drenched backyard to get a feel from the guests on how the event went.