Bark Barbecue, the Texas-Dominican smokehouse at 25 Thames Street in Bushwick, added Tuesday service on Nov. 10 and is now open seven days a week, the restaurant said, three days after it closed its stall at Time Out Market New York.

The 8,000-square-foot flagship, which seats nearly 300 people, had been closed on Tuesdays since it opened on July 1. Founder and pitmaster Ruben Santana closed the Time Out Market stall on Saturday, Nov. 7, following the end of its lease, according to the restaurant.

Breakfast is next. The team is preparing to introduce morning hours and breakfast offerings, the restaurant said, without giving a date. When the flagship opened, the restaurant announced a cafecito counter that opens at 9 a.m. with a Dominican cortado and other coffee drinks, and breakfast tacos on housemade beef tallow flour tortillas until 11 a.m.